Cocoa, blackberry, vanilla aroma, strong chocolate taste, very smooth mouth feel.
Grower: Regional selection from Curiti and San Gil. 70% from the Wandurraga family and 30% from the Vasquez Brothers farms.
Region: Curiti and San Gil municipalities in the department of Santander northeastern Colombia
Harvest: November - January
Altitude: 1,450 - 1900 meters
Soil: Sandy Loam
Process: Fully washed and sun dried.
Certifications: Rainforest Alliance
Biodiversity is heritage for humanity. This is the philosophy of coffee growers in south Santander, Colombia.
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